Bruichladdich distillery

Bruichladdich Distillery (Шаблон:IPAc-en Шаблон:Respell) is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of eight working distilleries on the island.

One interpretation of the Gaelic word Bruichladdich is "stony shore bank", referring to a post-glacial raised beach, though an alternative, perhaps more pertinent translation may be "rocky lee shore". Normally pronounced brook-lad-dee, or by some Gaelic speakers as broo-ee-clah-dee (depending on accent), it incorporates a specific, localised soft pronunciation of the Gaelic ch element.

History

Bruichladdich was built in 1881 by the Harvey brothers—William (32), John (31) and Robert (23)—on the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay's older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.

The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being 'surplus to requirements'.

The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.

On 23 July 2012, it was announced that Rémy Cointreau reached an agreement with Bruichladdich to buy the distillery for a sum of £58m.

Today

All the distillery’s whiskies are sold as single malts, with those designated Bruichladdich being unpeated, those designated Port Charlotte being heavily peated and those designated Octomore being super-heavily peated. Octomore is considered to be 'the most heavily peated single malt whisky in the world'.

The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important philosophically and this is increasingly reflected in the marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible.

The distillery's commitment to Islay has resulted in the creation of an island-based management and administrative system, including the construction of the island's only commercially-scaled bottling hall. The company is the largest private employer on Islay with around sixty jobs on the island.

From 2009, Bruichladdich was distributed in the UK by Blavod Wines and Spirits plc. In 2013 it set up its own UK distribution company Bruichladdich UK Distribution Ltd, which is based in Glasgow.

In 2011, the distillery started production of gin, The Botanist.

Victorian Equipment

The distillery still uses the original 'open' 7-tonne mashtun—the only one on the island, and one of only a handful still in existence. There are six wooden washbacks made from Douglas Fir (sometimes called Oregon Pine), together, 210,000 litres. There are two wash stills (together 23,000 litres), two unusually tall (6 metre) and narrow-necked (0.9m) spirit stills (together 21,000 litres). Annual output is currently 1.5 million ola’s, which is considered close to current capacity.

Much of the equipment in use is the original Victorian equipment. The process is gravity fed and no computers are used in production, apart from in the offices clerically and to run a series of eight webcams. These webcams were the focus of an intelligence operation by the (American) Defense Threat Reduction Agency, when the distillery's antique distilling equipment was mistaken for that purportedly used for Iraq's elusive chemical weapons. This story has roots in an e-mail sent by an American agent to the distillery when one of the webcams had broken. A limited run of commemorative WMD bottles were released in honour of the story, while a second WMD bottling, Yellow Submarine, was issued when an Islay fisherman found a MoD submarine ROV, and a minor farcical affair ensued.

In 2010 the last authentic Lomond still (recovered during the demolition of Inverleven distillery in Dumbarton) was installed at Bruichladdich and, following modifications by Master Distiller Jim McEwan, this commenced distillation of ‘The Botanist’ Islay dry gin in 2011 . All stills are heated using steam.

Philosophy

Since its renaissance in 2001, Bruichladdich has always challenged industry conventions. The company’s packaging has developed in a bold, modernist, minimalist style with some radical departures from industry norms, including turquoise bottles.

The distillery has also extensively explored different barley varieties, with a proportion of the intake being organically grown. Significant work has also been done with bere barley, which is an ancient six-row ‘landrace’ the antecedents of which can be traced back to the dawn of Scottish agriculture some six thousand years ago. This was initially grown on Islay, but recently the grain has been grown by the Agronomy Institute of the University of the Highlands and Islands on Orkney.

Bruichladdich produces only natural whiskies that are non-chill-filtered and to which no colourings are added. It has championed non chill filtered whisky and is a fierce opponent of the use of caramel colouring, both common practice in the whisky industry. Its non-cask strength whiskies are bottled using water from a spring on Octomore Farm, usually to 50% abv. There has been a large number of small-scale bottlings since 2001, with extensive exploration of barley styles, peating levels and cask evolution through time. In February 2006, for example, Bruichladdich used an ancient recipe to make 12 experimental barrels of a single malt with an alcoholic content of at least 92%. The small-scale bottlings have inspired a significant level of interest among collectors and connoisseurs.

Distillery Views

Core Product Range 2013

Bruichladdich Single Malt Scotch Whiskies

Port Charlotte Heavily Peated Single Malt Scotch Whiskies

Octomore Super Heavily Peated Single Malt Scotch Whiskies

In popular culture

  • In the 1990 BBC television production of the political thriller House of Cards, Chief Whip Francis Urquhart offers reporter Mattie Storin a glass of Bruichladdich when she arrives for an interview, remarking, "Bruichladdich, if you know your malts."
  • In the 2010 film Morning Glory, Harrison Ford's character Mike Pomeroy drinks Bruichladdich.
  • In the 2011 film Carnage, directed by Roman Polanski, the two couples share a bottle of 18-year-old Bruichladdich.
  • It was featured in an episode of the BBC2 series Oz and James Drink to Britain, in which they were given a tour of the distillery and allowed to try some of the prized 'X4', quadruple-distilled Perilous Whisky, of which Martin Martin wrote in 1695 "the first taste affects all the members of the body; two spoonfuls of this last liquor is a sufficient dose; and if any man exceed this, it would presently stop his breath, and endanger his life. The BBC presenters used the ultra pure spirit to run a Radical racing car.Шаблон:Citation needed
  • in Gone Away World, by Nick Harkaway, Freeman ibn Solomon, the Ambassador representing the rebel guerrilla, Zaher Bey, drinks Bruichladdich single malt when he meets with the activist students at their campus bar hangout.

See also

  • Islay whisky
  • Whisky
  • Scotch whisky
  • List of whisky brands
  • List of distilleries in Scotland

References

Notes

Шаблон:Reflist

Further reading

External links

Шаблон:Commons category

Listed in the following categories:
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Tips & Hints
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Martin Assmann
6 September 2014
The warehouse tasting at Bruichladdich is a fantastic experience. Three drams directly from the cask and an outstanding guide that understands to entertain his audience. Much recommended!
The New Yorker
7 February 2013
In our 2/11/13 issue, Kelefa Sanneh explains how Mark Reynier, a wine dealer from London, decided to buy Bruichladdich, a then-almost defunct distillery, and ended up changing the Scotch industry:
Joe Hughes
25 August 2012
One of the more welcoming shops/tasting rooms on the island, with an impressive range of different varieties, and even a gin!
Philippe Lou
14 June 2017
Nice place and shop (unfortunately did not spend there a lot of time). You have to taste the octomore and PC.
Ben Engen
10 August 2016
My favorite tasting experience on Islay. Just laid back quality.
Edwin Glas
11 September 2013
#Bruichladdich Warehouse tour is highly recommended during your stay at #Islay! ;)
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0.1km from A847, Isle of Islay, Argyll and Bute PA49 7UN, UK Get directions
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